SARACINO Isomalt Specialist Sugar

Saracino Isomalt   The natural development of Isomalt with notable additional advantages. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special. Ingredients: Isomalt (E953) Allergens: May contain traces of eggs, milk, soy and nuts.