Essential for all food and catering type businesses. Simply apply the label and tick the relevant boxes to make staff or customers aware of any allergens that may be contained within a product. Lists all of the major 14 allergens and a space to list any other that aren't included. 58mm x 60mm (approximate size) 100 labels supplied
Cake Craft Magazines Mystery Bag of 10
A mystery bag of 10 Cake and Sugar craft Magazines! Most of these are new, but some have been opened, some even in the post bag that they came in. Various editions from some of the best selling Sugar craft Magazines such as; Cake Decorations and Sugar craft Sugar craft Cakes and Sugar craft Wedding Cakes Cake Masters and many more! All magazines are chosen at random, some are new or like new however we cannot guarantee all magazines received will be new.
This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins. Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix. 100ml
Use this Cake Star cake release spray as a quick and easy way to grease your tins without having to line them, ideal for shaped novelty tins. Simply shake the can well then spray an even layer into the tin. When your cake is baked place on a cooling rack and carefully lift tin.
An edible varnish for use wherever a high gloss is required, or as a protective coating. Use on sugar, chocolate and marzipan. Mix confectioners' glaze Metallic and Lustre dusts to create edible paint. Perfect for fine detailed work such as creating gold or silver piping effects. Ingredients:E904 Shellac; food grade ethanol Allergy Advice:Suitable for Coeliacs Nutritional Information: Typical values per 100g:Energy: 0kJ / 0kcalFat: 0gof which saturates: 0gCarbohydrates: 0gof which sugars: 0gFibre: 0gProtein: 0gSalt: 0g Name and Address:Sugarflair Colours Limited2A Armstrong RoadManor Trading EstateBenfleetEssexSS7 4PW TariffCode: 32129000 OutsideBarCodeNumber: 610370673997
Cool n Set Spray (100ml / 3.38oz)
A spray coolant is much loved by many professionals and features regularly on Bakery, Cake Decoration and Patisserie TV shows Simple to use: Spray onto chocolate decorations to bond pieces together Spray the product at a distance of 25/30cm from the surface. Avoid overuse. For professional use only. Set your beautiful cake decorations with ease using our quick and efficient food cooling spray Ideal for use with melted chocolate! Cool 'n' Set will allow you to set and secure delicious gravity defying chocolate decorations No mess, no fuss with our easy to use food cooling spray! The handy spray canister comes with a small nozzle giving you the precision you need when creating delicate chocolate sculptures. Shake well before use, spray a thin even layer approximately 25 - 30 cm away from surface. A must have when creating delicate chocolate decorations! Ingredients: E943a, E943b, E944
This little cornflour pouch gives a perfect light coverage, avoiding wastage. Ideal for dusting over sugar paste, florist paste, modelling chocolate and other edible mediums as needed. Also great for dusting boards and work surfaces. Arrives in a food grade pot for handy storage, complete with a decorative purple ribbon.
280ml bottle - use to colour flowers made out of sugar or cold porcelain or to glaze leaves. Add liquid, paste or powder colour to the solution to dip flowers. Add to confections glaze for creating glossy leaves.
An edible glue for securing your decorations. 18g pot. Ingredients: Water; preservative: acetic acid E260; thickener: carboxymethyl cellulose E466;
Edible Glue, 25g small tubs Strong edible glue suitable for all sugarcraft purposes. Ideal for use in sugar flower making Ingredients: Water, Acidity Regulator: Acetic Acid, Thickener: Sodium Carboxy Methyl Cellulose
Edible Glue, 50g large tubs Strong edible glue suitable for all sugarcraft purposes. Ideal for use in sugar flower making Ingredients: Water, Acidity Regulator: Acetic Acid, Thickener: Sodium Carboxy Methyl Cellulose
This edible glue from Cake Star is a cake decorator's essential. Use to secure decorations to cakes, cupcakes and cookies or apply a thin layer to adhere edible sprinkles and glitters to a larger surface. To apply, simply squeeze directly from the tube. 20g
Edible Lustre Spray Glaze - 100ml
Create stunning lustre effects with this easy to use lustre spray glaze. Add a wonderful new dimension of styling to your celebration cakes, chocolates, cup cakes, cookies and desserts. Also use to highlight, enhance and decorate a wide range of decorative materials including: sugar paste, chocolate, buttercream, almond paste, flower paste and gum paste
This edible superglue from Cake Star is a cake decorator's essential. Instant contact, much stronger than standard glue Ideal for heavier items. Use to secure decorations to cakes, cupcakes and cookies or apply a thin layer to adhere edible sprinkles and glitters to a larger surface. To apply, simply squeeze directly from the tube. 25g
Essentials - Piping Gel (325g / 11.4oz) You can tint piping gel blue to make it look like water, use in royal icing for string work, make a stained glass PME piping gel in a secure hard wearing twist cap pot. window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz). Ingredients Water, Glucose Syrup, Sugar, Gelling Agent (Carrageenan E407), Acidity Regulators (Citric Acid E330, Lactic Acid E270, Sodium Lactate E325), Preservative: Potassium Sorbate E202
Rejuvenator Fluid 14ml bottle with easy dropper dispenser. This versatile liquid is used for many cake decorating tasks including cleaning bushes and to thin down the edible liquid colours but is a great way to make edible paint by mixing it with dusting colours you can have a whole range of paint colours to hand with just a few drops and a little dust it is so useful as part of your basic sugar craft kit and as it dries quickly you can layer up colours without waiting, after painting with dusts you can use a spray glaze to seal your colours and painting so nothing is spoiled.
Designed to bake and release your cakes each and every time. Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would. Cakes release every time, giving you the ideal surface for decorating. Comes in a handy 100ml or 600ml spray can. Suitable for Vegetarians and Vegans Ingredients: Vegetable oils: (Rapeseed, grape seed & palm seed), Emulsifier: (Sunflower lecithin - E332), Propellants: (Butane - E943a, Isobutane - E943b & Propane - E944.
Release-a Cake comprises of an oil based formula, which when added to the surface of a cake tin provides an easy release for your baked products. Use sparingly by adding a few drops into cake tin, a pastry brush will help ensure your tin is evenly coated before you add your cake batter.
Tylo powder is a synthetic gum powder that can be used to strengthen any type of icing, by simply kneading into your paste. This product can be used to make your own edible glue by mixing 1 part Tylo Powder to 30 parts water and leaving overnight. Dilute if necessary
Tylo powder is a synthetic gum powder that can be used to strengthen any type of icing, by simply kneading into your paste. This product can be used to make your own edible glue by mixing 1 part Tylo Powder to 30 parts water and leaving overnight. Dilute if necessary 50g